春日町 呑と

~Early Summer Banquet Course~

■ Three types of early summer appetizers

・GARIXTOMA

Bitter melon with pickled plum and bonito flakes

Japanese-style potato salad with the aroma of perilla leaves

■ Flavored Drooling Bonito

The savory sauce transforms the bonito.

■ Cheese-filled pork knuckle in black vinegar

When you break it open, it's gooey and the black vinegar packs a punch.

■Fried potatoes made with Japanese yam

Crispy on the outside and fluffy on the inside.The original!

■Matsumoto-san's Senshu Water Eggplant Lightly Pickled

The fresh, juicy flavor of the season bursts forth.

■ Cold Dan Dan Noodles with Kujo Green Onions

A rich and flavorful sesame-flavored, spicy chilled tantan noodle dish.

■Peach scented almond tofu

A gently sweet almond tofu dessert finished with a rich peach sauce.

*Reservations are required for 2 or more people and must be made at least 2 days in advance.

Content may vary depending on purchase ※.

Enjoy a special course featuring our signature dishes and treat yourself to a well-deserved reward.

May this be a moment that brings smiles to everyone's faces.