春日町 呑と

~Spring Banquet Course~

■ Three kinds of spring appetizers

・GARIXTOMA

・Rape blossoms and chicken breast with grated plum

・Gorgonzola-flavored cold potato salad with prosciutto

■ Red sea bream and strawberry spring carpaccio

Spring red sea bream carpaccio served with strawberries.

■ Tsukimi meatballs with avocado

Rich avocado flavor with a runny yolk.Immoral meatballs.

■ Yam fries

Crispy on the outside and fluffy on the inside.

■Seasonal lightly pickled vegetables

A classic palate cleanser.A refreshing pickled dish that brings out the flavor of the season.

■Spanish mackerel and bamboo shoots fragrant earthenware pot rice

The moment you open the lid, you'll smell the scent of spring.

Clam butter, spring cabbage and wakame seaweed soup

The sweetness of the season and the flavor of the sea, all in one bowl.

■ Today's dessert

*For 2 people or more, please make your reservation at least 2 days in advance.

Content may vary depending on purchase ※.

Treat yourself to a "today's treat" with a course full of specialties.

I hope this will be a time to bring smiles to everyone's faces.